What is the difference between fillet and steak

Very similar to skirt steak, this steak is usually more tasty than tender. Taken from the leg of the cow, Shank is lean but very tough and would make poor steak. Instead cuts of shank should be ground or slow cooked to be as tender as possible.

A tasty steak taken from the belly of the cow, just below the ribs. Like Flank steak this steak is usually tastier than it is tender. You must be logged in to post a comment. Skip to content. Steak Cuts explained Are you cut up on steak cuts? Previous Post All about Angus. Next Post A masterclass in Italian beef. Leave a Reply Cancel reply You must be logged in to post a comment. Connect with Facebook or Google to continue. Connect with Facebook.

Bavette Thin Flank. Bistro rump steak 'Premium' prime rump steak Rump. Bone in sirloin Fillet steak Porterhouse steak Sirloin joint Sirloin steak.

Club steak. What's Fillet steak The fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it does the least work. It is also a very lean cut with little fat running through it, which means it doesn't have quite so much flavour as other steak cuts.

Fillet steaks are traditionally cut a bit thicker than other steaks, about 4cm or 1. Log in Register. Search only containers. Search titles only. Search Advanced search….

Members Current visitors. Interface Language. Log in. Install the app. JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding. You are using an out of date browser. It may not display this or other websites correctly.